Additives In Spicy Sticks
Acesulfame potassium, sodium saccharin and sodium cyclamate are the three most concerned food additives in spicy strips.
Commercial spices are often used to impart flavor and color to many additives. These supplements may be in the state range, but children eat more leaves at a time because of the good smell of spices, their “yogic effect,” their sensitivity to food. supplements are less obvious ... healthy eating habits. In addition, the child's own nutritious and underdeveloped foods can cause serious harm to the body and the baby's body. However, sweeteners are high in sodium. Excessive consumption of spicy foods can lead to high sodium levels, leading to an increased risk of childhood diseases such as anemia, which affects not only adult tastes but also children’s tastes. The normalization of children's tastes in life can be negatively affected, in addition, sweet meat has more fat, which after this explosion can easily replace fats in the light.