Differences between gas and electric pizza ovens: electrical model b electrical: easier and safer to operate at lower temperatures than gas and required for storfront electrical equipment. Gas change: stores should have clean air to ensure sufficient oxygen in the burning gas.
Chain pizza oven when choosing a store in general, we must take into account the practical needs of the equipment in operating conditions. The electric pizza oven has a high load, 9 kw of power and a warm-up time of approximately 8 minutes when first started. (The voltage is 220 / 380v, the energy consumption of pizza chains requires 4-5 kilowatts, depending on the nominal temperature of 240-250 degrees, which is normally used for cooking pizza,). For the electric seal chain, the store needs at least 15 kilowatts of electricity. The electricity demand for the gas pizza oven is still very low. The gas oven usually consumes about 300 watts. You can use the power supply and it is very easy to use. Gas ovens are divided into gas ovens and natural gas ovens according to the type of gas used. The energy consumption of gas stoves is in principle about 80% of the electricity consumed. However, many shops in the area cannot use liquefied natural gas. For example, pizza bars in parts of jiangsu, zhejiang, and shanghai cannot use bottled liquefied petroleum gas. In some places, pipelines have not yet been dismantled and operating costs are very high. As a result, the difference between the quality of the breadcrumbs and the gas oven is minimal. When you open a store, you can decide according to the local usage reality.
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