The donuts have a slightly reddish creamy-yellow skin and a clean white flesh. They taste less sour than some peach varieties and are also very juicy. Compared to other varieties, nectarines have less fog, which reminds so many consumers of nectarines. Peaches and nectarines are in fact separate fruits, although they are closely related.
Some shops sell peaches for donuts, such as peaches on a plate or Saturn, a reference to their unusual shape. These peaches are usually more expensive than traditional peaches because they are new, but in addition to being easy to eat, they can be used in pies and fruit salads like regular peaches. To choose a good peach for donuts on the market, consumers should look for peaches of relatively uniform color with no soft or sticky spots. Pressed peaches should be lightly picked, but not pureed or very hard.
When working with peaches with donuts, keep in mind that like all peaches, they are easily crushed. If they are not perfect, they can be left to mature on the counter. They can be stored in the refrigerator for up to three days when fully cooked. Storing peaches in paper bags will help prevent infection and overcooking.