Those Who Like "original Chocolate" Have Less Sugar Due To Lack Of Milk Or Low Milk Content. The Cocoa Flavor Is Not Overshadowed By Other Flavors, And When It Melts In Your Mouth, The Cocoa Flavor Stays Between Your Teeth For A Long Time. Some People Think That Eating Dark Chocolate Is Like Eating Regular Chocolate. Typically, The Chocolate Top Is Dark Chocolate With A Pure Cocoa Flavor. The Spoon Was Bitter But Not Sweet, And Dark Chocolate Was Not Very Popular. Eating Dark Chocolate Increases The Body's Levels Of Antioxidants, Which Helps Prevent Heart Disease, Diabetes, And Hypoglycemia (heart Disease).
