The shape of Japanese donuts is very unusual. It comes with an oval bun. The recipe for this muffin is to mix gently to make a small plate, lift until the dough has spread twice, and place on a baking sheet. Bake until golden brown, season with vanilla sugar, cinnamon and soy sugar.
Donuts differ in size and taste, but the basic production process is the same. All this is made into dough. If you wish, you can make different desserts at home. Locking.