Since time immemorial, European housewives have prepared peas in circular ovens and served them with cheese or cream.
After the Protestants on the Mayflower left England, they settled in the Netherlands, during which time they ate fried snacks and learned how to make them.
At the time, donuts were typically made from a mixture of walnuts and peas, and were also used to make roasted radishes in the Netherlands. Hollandaise has gradually become a hollow dessert. The preservative is not removed, but is a natural result of the powder overheating.
In addition to donuts, the traditional grilled KRAPFEN is popular in Germany and BEIGNET in France.
At the time, the snack was only made in Europe for holidays like Christmas or Carnival, and donuts became a ubiquitous American fast food.
Donuts come in many shapes, both round and wooden, but the most popular is the round opening in the middle. The design is said to come from the United States and is believed to reduce frying time and fuel consumption.
The American people have a legend. An Indian man shoots his wife in the head with an arrow. The woman was shocked. Dough drops into deep frying pan. Again, the taste was more interesting and became a way to imitate it today.