Cocoa and Flavanols
From elite treats to simple snacks, chocolate has countless customers with its unique flavor and brightness, and the cocoa flavonols also give chocolate its unique appeal. Flavannols, which are found in plant foods, are health-promoting plant foods such as cocoa, tea, soy, red wine, vegetables and fruits. The unique ingredient in chocolate is cocoa flavanols. This is a natural component found in cocoa beans, which contains more flavonoids than other foods.
However, not all chocolate contains cocoa flavonols. . Therefore, the amount of cocoa flavonols in chocolate depends on the quality of the chocolate.
Cognitive studies have shown that cocoa flavonols have magical properties, such as low-density lipoprotein oxidation, platelet aggregation, vascular endothelial function, and lower blood pressure.
This character is found in any Indian living on the island of San Blas near Panama. The traditional cuisine of Cunachar contains a lot of cocoa, and the islanders are less likely to suffer from high blood pressure than their Panamanian counterparts. Harvard University researchers have highlighted the importance of cocoa in your diet.