What Is Staphylococcus Aureus In Food Sampling Failures?

Currently, the State Office of Market Regulation is conducting a food inspection and examination of samples. A sample of Staphylococcus aureus and its entire colonies was found in sweet-smelling osmanthus cake sold at Manwu supermarket in Xiufeng County, Guilin City, Guilin City, and identified as produced in the Guangxi Zhuang Guilin Valley Autonomous Region . . . . Country. Mill Food Co., Ltd. it did not meet national safety standards. and so on.

The relevant data published by the General Market Surveillance Authority show that Staphylococcus aureus is a common pathogen. If food is not stored properly, Staphylococcus aureus can multiply. Eating foods heavily contaminated with Staphylococcus aureus can cause food poisoning, causing severe vomiting, fever, diarrhea, and other symptoms. The “National Food Safety Standard for the Control of Pathogenic Bacteria in Foods” (GB29921-2013) states that testing of 5 samples of the same batch of Staphylococcus aureus should not exceed 103 CFU / g and a maximum of 1 sample should jay is called. and so on. If the test is greater than 102 CFU / g.

The excessive number of Staphylococcus aureus in cakes may be due to contamination of manufacturing and processing; the possibility of contamination of raw materials, inadequate control of health conditions during manufacturing, incomplete sterilization and cross-contamination of products; which may be associated with improper storage and transportation equipment.